Cream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe

Serves 4

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup half-and-half
2 teaspoons sherry
3-1/3 cups sliced fresh mushrooms
1 cup chicken broth
1/3 cup chopped onion
1/8 teaspoon dried thyme
2 tablespoons butter

1.  In a large heavy saucepan, cook mushrooms in the broth  with onion and thyme for about 15 minutes. In blender, puree the mixture then set aside.
2. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry if desired.

Serve and enjoy this easy soup recipe – Cream of Mushroom Soup recipe

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