Peking Style Soup Recipe


Peking Style Soup Recipe

6 servings

Ingredients:

•    6 cup beef or chicken broth
•    2 tablespoon cornstarch (mix with 3 tablespoon of cold water)
•    4 tablespoon soy sauce
•    1/4 teaspoon black pepper
•    1 scallion (shredded)
•    Small carrot (shredded)
•    Any other vegetables (shredded)
•    3 mushrooms (shredded)
•    2 tablespoon vinegar
•    3 eggs (stirred)

Directions:
1. In a pot, bring broth to a boil and add cornstarch. Mix well.
2. Add remaining ingredients except the egg and let it boil for 8-10 minutes.
3. Add in eggs while stirring and let it simmer for another 5 minutes.




Serve and enjoy this easy chinese soup recipe – Peking Soup recipe

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